Confetti Fudge

• 1 pkg. (170 g) Baker's White Chocolate
• 6 Tbsp. butter
• 1/3 cup water
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 3 cups icing sugar
• 6 Tbsp. multi-coloured sprinkles, divided

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave chocolate, butter and water in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
4. Add dry pudding mix; stir with whisk 2 min.
5. Add sugar, 1 cup at a time, stirring after each addition until blended.
6. Stir in 1/4 cup sprinkles.
7. Press onto bottom of prepared pan; top with remaining sprinkles.
8. Refrigerate 2 hours or until firm.
9. Use foil handles to lift fudge from pan before cutting into pieces.

chocolate, butter, water, icing sugar, multicoloured sprinkles

Taken from www.kraftrecipes.com/recipes/confetti-fudge-143949.aspx (may not work)