Colonial Innkeeper'S Pie

• 1 1/2 sq. unsweetened chocolate
• 1/2 c. water
• 2/3 c. sugar
• 1/4 c. butter or margarine
• 1 1/2 tsp. vanilla
• 1 c. flour
• 1 tsp. baking powder
• 3/4 c. sugar
• 1/2 tsp. salt
• 1/4 c. soft margarine
• 1/2 tsp. vanilla
• 1/2 c. milk

1. Melt chocolate in water.
2. Add 2/3 cup sugar and bring to a boil.
3. Remove from heat and stir in 1/4 cup butter or margarine and 1 1/2 teaspoons vanilla.
4. Set sauce aside.
5. Mix and stir flour, baking powder, sugar and salt.
6. Add margarine, vanilla and milk. Beat 2 minutes.
7. Add 1 egg and beat 2 more minutes.
8. Pour into unbaked 9-inch pie shell.
9. Pour sauce over batter and sprinkle top with 1/2 cup pecans or walnuts.
10. Bake 55 to 60 minutes at 350u0b0. Serve with whipped cream.

unsweetened chocolate, water, sugar, butter, vanilla, flour, baking powder, sugar, salt, margarine, vanilla, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=843426 (may not work)