Best Felafel

• 2 cups chickpeas (garbanzo beans) cooked
• 1 each eggs beaten
• 3 cloves garlic crushed
• 1/4 cup celery finely minced
• 1/4 cup scallions, spring or green onions finely minced
• 1/2 teaspoon cumin ground
• 1/4 teaspoon turmeric
• 1 1/2 tablespoons flour, all-purpose
• 18 teaspoon cayenne pepper
• 1 dash black pepper
• 3/4 teaspoon salt
• 1 cup yogurt
• 2 tablespoons tahini (sesame paste)
• 1 tablespoon lemon juice
• 3 cloves garlic crushed
• 1/4 teaspoon cumin

1. Put ingredients in food processor.
2. Chill well.
3. With floured hands, make the batter into one dozen patties.
4. Dust each lightly with flour.
5. Heat a 2-inch pool of oil in a heavy skillet to 365 degrees F.
6. Deep fry felafel until golden brown and serve in pitas with sauce, lettuce, and tomatoes.

chickpeas, eggs, garlic, celery, scallions, cumin ground, turmeric, flour, cayenne pepper, black pepper, salt, yogurt, tahini, lemon juice, garlic, cumin

Taken from recipeland.com/recipe/v/best-felafel-33003 (may not work)