World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

• 2 cups fine bulgur (#1 grind)
• 2 cups boiling water
• 1 bunch green onion, sliced finely
• 1 medium onion, chopped finely
• 1 bunch parsley, stems removed, chopped finely
• 1 bunch fresh mint leaves, chopped finely
• 2 large tomatoes, chopped or 2 cups cherry tomatoes, quartered
• 14 cup extra virgin olive oil
• 14 cup red wine vinegar
• 2 lemons, juice of
• 1 tablespoon tamari soy sauce
• salt and pepper
• 1 dash cayenne pepper (optional)

1. Place bulgur in a large mixing bowl.
2. Cover with boiling water and let stand 5 to 10 minutes, then fluff grains with a wooden spoon.
3. Add onions, parsley, mint, and tomatoes and mix well.
4. Finally, add the rest of the ingredients one at a time.
5. Mix thoroughly.
6. Chill in the refrigerator and toss once again before serving.

fine bulgur, boiling water, green onion, onion, parsley, mint, tomatoes, extra virgin olive oil, red wine vinegar, lemons, soy sauce, salt, cayenne pepper

Taken from www.food.com/recipe/worlds-best-tabbouli-tabouli-tabbouleh-tabouleh-salad-379639 (may not work)