Wine-Marinated Grapes

• 1 750-ml bottle dry white wine (such as Sauvignon Blanc)
• 1/4 cup plus 3 tablespoons sugar
• 2 pounds red and/or green seedless grapes, cut into small clusters
• 1 tablespoon grated lemon peel

1. Pour wine into large nonaluminum bowl.
2. Add 1/4 cup sugar and stir until dissolved.
3. Add grapes and peel; mix gently.
4. Cover; chill at least 3 hours and up to 1 day.
5. Using slotted spoon, transfer grapes to shallow bowl.
6. Sprinkle grapes with remaining 3 tablespoons sugar and serve.

sugar, red andor

Taken from www.epicurious.com/recipes/food/views/wine-marinated-grapes-4304 (may not work)