Mac & Cheese Casserole

• 16 oz penne rigate noodles
• 1 lb velveta cheese
• 1 clove garlic
• 1 lb thick cut bacon
• 1 packages sausage
• 1 can sweet hole cernal corn ( optional )
• 1/2 large onion
• 1 packages shredded cheese of your choice

1. dice onion to desired size
2. mince clove of garlic
3. slice sausage and place both onion and garlic in a 12" skillet to caramelize onions and cook the sausage
4. thinly slice Bacon and cook in a 10" skillet to cook beside to drain the greece
5. in a large sauce pan boil penne rigate noodles until done.
6. melt velveta cheese in sauce pan with milk to keep creamy to desired thickness ( remember it will thicken up after baking )
7. preheat oven to 425f
8. mix all ingredients together in the large platter and sprinkle shredded cheese on top of it
9. place in oven for 5-10 minutes let set for 1-2 minutes

penne rigate noodles, velveta cheese, clove garlic, bacon, sausage, corn, onion, shredded cheese

Taken from cookpad.com/us/recipes/335617-mac-cheese-casserole (may not work)