Slow Cooker Chicken Tequila Soup

• 1 whole Onion, Cut Into 8 Wedges
• 1 cup Frozen Corn
• 1 can Diced Tomatoes (28 Oz)
• 1 can Diced Green Chiles (4 Oz)
• 2 cloves Garlic, Minced
• 1/2 teaspoons Salt
• 1 teaspoon Coriander
• 1 Tablespoon Cumin
• 1 teaspoon Poultry Herbs (or Oregano)
• 1/4 cups Cilantro, Chopped
• 5 whole Chicken Tenders, Cut In One Inch Chunks
• 2 cups Chicken Broth
• 4 Tablespoons Tequila
• 1 whole Avocado

1. Place onions, corn, tomatoes, green chilies, garlic, salt, herbs, spices and cilantro into a slow cooker and mix well.
2. Place chicken on top of the tomato mixture.
3. Combine broth and tequila and pour over the chicken and tomato mixture.
4. Cover and cook on high for 4-6 hours (the longer the better!
5. ).
6. Serve with chunks of avocado, shredded cheese and sour cream.

onion, tomatoes, green chiles, garlic, salt, coriander, cumin, poultry herbs, cilantro, chicken tenders, chicken broth, tequila, avocado

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-chicken-tequila-soup/ (may not work)