Banquet Baked Fish Recipe

• 1 whl fish or possibly lg section
• 1/4 tsp Sage
• 1/2 c. Water
• 1 x Onion, diced
• 3 c. Sm bread cubes
• 1/2 tsp Salt
• 1/4 lb Mild cheese, grated
• 3 Tbsp. Butter
• 1 tsp Dry leaf savory Sprinkle of pepper
• 33 Tbsp. Flour seasoned with 1/2 tsp savory 1/4 tsp sage 1/4 tsp salt Sprinkle of pepper

1. Saute/fry onion in butter.
2. Add in to bread cubes with seasoning, water, and 1/2 of the cheese.
3. if too dry, add in more water.
4. Pack stuffing firmly inside and in front of fish.
5. Dredge all over with seasoned flour.
6. Bake with 3/4 c. of warm water in bottom of pan till browned and tender, about 50 min at 350f, basting frequently.
7. While fish bakes cream 4 tbsp butter with 1/4 c. flour, add in juice of 1 lemon or possibly 3 tbsp juice (bottled), 3 tbsp sugar, and 1 1/2 c water.
8. Cook over low heat, stirring till thickened.
9. Add in to gravy in pan with remaining cheese.
10. Baste fish again with thickened gravy.

fish, water, onion, bread cubes, salt, cheese, butter, pepper, flour

Taken from cookeatshare.com/recipes/banquet-baked-fish-78005 (may not work)