Apple Crisp With Fresh Ginger

• 3 Granny Smith apples, about 1 1/2 pounds
• 1 teaspoon lemon juice
• Grated zest of 1 lemon
• Grated zest of 1 orange
• 1 teaspoon freshly grated ginger
• 1/4 cup butter
• 6 tablespoons flour
• 1/2 cup sugar
• 1/2 teaspoon cinnamon

1. Peel, quarter and core apples and slice each into sixteenths.
2. Mix slices with lemon juice, zest and grated ginger.
3. Cut butter into small bits and mix with flour, sugar and cinnamon until mixture resembles coarse crumbs.
4. Place apples in bottom of 4 buttered baking dishes (1 1/2- to 2-cup capacity) and sprinkle butter mixture over top.
5. Bake at 350 degrees for 35 to 40 minutes, or until apples are cooked but still hold their shape.
6. Serve with clotted cream or heavy cream alongside.

apples, lemon juice, lemon, orange, freshly grated ginger, butter, flour, sugar, cinnamon

Taken from cooking.nytimes.com/recipes/2745 (may not work)