Super Tuna Noodle

• 1 lb mini penne pasta or 1 lb egg noodles
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 (6 ounce) cans tuna, drained
• 1 cup skim milk
• 1 teaspoon celery seed
• 14 teaspoon dried mustard
• 1 teaspoon garlic powder
• 14 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 cup kellogg's corn flake crumbs
• 14 cup grated parmesan cheese
• 2 tablespoons bouquet garni or 2 tablespoons italian seasoning
• salt
• pepper
• 1 tablespoon butter

1. Preheat oven to 375F.
2. Boil pasta and drain.
3. in baking dish combine tuna, soup, skim milk, celery seed, mustard, garlic, cayenne pepper, and paprika.
4. Add salt and pepper if you like.
5. Mix well and add noodles in thirds until blended well.
6. In a separate dish combine Kelloggs crumbs, bouquet garni, cheese, butter.
7. Mix until you can make a 'crumb topping'.
8. Sprinkle over top.
9. Bake for 30 to 45 minutes, or until topping is crispy.

penne pasta, cream of mushroom soup, tuna, milk, celery, mustard, garlic, cayenne pepper, paprika, kelloggs corn, parmesan cheese, bouquet garni, salt, pepper, butter

Taken from www.food.com/recipe/super-tuna-noodle-25021 (may not work)