Turkey Meatloaf

• Vegetable oil spray
• 1 pound ground turkey breast
• 1 small onion, peeled and diced
• 1 green bell pepper, cored, seeded, deribbed and diced
• 1 cup dried bread crumbs, preferably whole wheat
• 1/2 cup, plus 2 tablespoons, tomato sauce
• 2 egg whites
• 1 tablespoon Worcestershire sauce
• 2 teaspoons salt
• Freshly ground pepper to taste

1. Preheat the oven to 350 degrees.
2. Spray a baking sheet lightly with vegetable oil and set aside.
3. Place all ingredients in a large bowl and use your hands to mix gently until well combined.
4. Shape the turkey mixture into a loaf and place on the baking sheet.
5. Bake until firm to the touch, about 40 minutes.
6. Cut into slices and serve with mashed potatoes and mushroom gravy.

vegetable oil spray, turkey breast, onion, green bell pepper, bread crumbs, tomato sauce, egg whites, worcestershire sauce, salt, freshly ground pepper

Taken from cooking.nytimes.com/recipes/11057 (may not work)