Lasagna Bake for Two

• 2 lasagna noodles, uncooked
• 1/2 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1 cup undrained canned diced tomatoes (about 2/3 of 14.5-oz. can)
• 2 Tbsp. PHILADELPHIA Cream Cheese Spread
• 4 cups loosely packed baby spinach leaves
• 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided

1. Heat oven to 350 degrees F.
2. Cook noodles as directed on package, omitting salt.
3. Meanwhile, brown meat with onions and garlic in large nonstick skillet.
4. Add tomatoes and cream cheese spread; cook and stir 2 to 3 min.
5. or until cream cheese is melted and mixture just comes to boil.
6. Add spinach; cook and stir 1 min.
7. Remove from heat.
8. Add 1/4 cup shredded cheese; stir until melted.
9. Drain noodles.
10. Spoon 1/3 cup spinach mixture into each of 2 (2-cup) ramekins; top with 1 noodle, letting excess noodle extend over rim of ramekin.
11. Top each with 1/3 cup spinach mixture; fold noodle back over dish to cover filling.
12. Repeat until all filling is folded between noodle layers; top with remaining shredded cheese.
13. Bake 20 min.
14. or until heated through.
15. Let stand 5 min.
16. before serving.

lasagna noodles, extralean ground beef king sooper, onions, clove garlic, tomatoes, philadelphia cream cheese, baby spinach leaves, italian

Taken from www.kraftrecipes.com/recipes/lasagna-bake-for-two-121404.aspx (may not work)