Artichokes Romas Style

• 12 small artichokes
• 1 medium lemon
• 2 medium onions quartered
• 1 clove garlic
• 1 teaspoon marjoram dried
• 1/4 cup olive oil
• 1 cup chicken broth
• 1 x salt
• 1 x black pepper

1. Remove the outer leaves of the artichokes, cut off the tops, and let the artichokes stand in cold water with juice of the lemon for 10 minutes.
2. Arrange the artichokes around the sides of a heavy casserole.
3. Put the quartered onions in the middle.
4. Sprinkle with garlic, marjoram, broth, salt and pepper.
5. Cover and bring to boil over high heat.
6. Simmer gently over low heat, still covered, for 20 minutes.
7. Serve.

artichokes, lemon, onions, clove garlic, marjoram dried, olive oil, chicken broth, salt, black pepper

Taken from recipeland.com/recipe/v/artichokes-romas-style-4276 (may not work)