Cool Veggie Pizza

• 8 ounces crescent roll dough can, refrigerated
• 2 each cream cheese 8 oz packages, softened
• 1 1/2 tablespoon mayonnaise
• 1 tablespoon dill weed
• 1 x salt to taste
• 1 x black pepper to taste

1. Preheat oven to 350F (180C).
2. Spread crescent roll dough on 13-inch baking stone and pinch seams together.
3. Bake 10 to 12 minutes until lightly brown.
4. Remove from oven and let cool completely.
5. Blend cream cheese, mayonnaise, dill weed, salt and pepper.
6. Spread the cheese mixture on top of cooled crust.
7. Toppings: (all finely chopped) zucchini, green onions, mushrooms, tomatoes, green peppers, cucumbers Sprinkle layer of each vegetable over cheese mixture.
8. Refrigerate before serving.

crescent roll, cream cheese, mayonnaise, dill weed, salt, black pepper

Taken from recipeland.com/recipe/v/cool-veggie-pizza-2507 (may not work)