Crock Pot Buffalo Chicken Sandwiches

• 4 whole Boneless, Skinless Chicken Breasts
• 1 envelope (about 1 Oz. Packet) Hidden Valley Ranch Salad Dressing Mix
• 2 Tablespoons Butter
• 1 bottle (17.5 Oz. Size) Crystal Hot Sauce Or Wing Sauce, Divided
• 8 whole Rolls, To Serve

1. Place chicken breasts in crockpot.
2. Add the ranch dressing mix and about half the hot sauce.
3. Cover and cook on low for 6-7 hours.
4. Once the chicken is cooked, shred the chicken, add the butter and remaining hot sauce (wing sauce).
5. Let the butter melt.
6. Stir and serve on rolls.

chicken breasts, salad dressing, butter, crystal, rolls

Taken from tastykitchen.com/recipes/main-courses/crock-pot-buffalo-chicken-sandwiches/ (may not work)