Chicken Fettucine in Spicy Tequila Cream

• 2 oz (56 grm). butter
• 1/2 cup (125 ml) chicken breast tenders, well seasoned and marinated overnight in garlic and lime juice
• 1/2 cup (125 ml) red bell pepper strips
• 1/4 green bell pepper strips
• 1/2 red onion, thinly sliced
• sliced jalapeno to taste
• 1 oz (28 grm). tequila
• 1 oz (28 grm). soy sauce
• 1/2 lime, juice only
• 1 tsp (5 ml) sugar
• 8 oz (224 grm). cream
• cooked fettucine

1. Heat butter in pan and saute the marinated chicken.
2. Add the onions, bell peppers and jalapeno; continue sauteing until a bit soft and fragrant.
3. Mix together the tequila and soy sauce and add; reduce by half.
4. Add the sugar and lime juice and cream and heat.
5. Add pasta and serve.

butter, chicken breast tenders, red bell pepper, green bell pepper, red onion, tequila, soy sauce, lime, sugar, cream

Taken from online-cookbook.com/goto/cook/rpage/000A2A (may not work)