Black Bean and Corn Salsa
- 1 cup frozen corn, flash steamed
- 12 cup cilantro, diced
- 1 (15 ounce) can black beans, drained and rinsed (I prefer Eden Organic no salt added )
- 12 cup red bell pepper, finely chopped
- 8 green onions, finely chopped
- 3 tablespoons balsamic vinegar
- 12 teaspoon ground cumin
- 14 teaspoon himalayan salt
- Mix.
- Refridgerate for 24 hours before use to let the flavors meld.
- Discard after 4 days.
frozen corn, cilantro, black beans, red bell pepper, green onions, balsamic vinegar, ground cumin, salt
Taken from www.food.com/recipe/black-bean-and-corn-salsa-520370 (may not work)