Herb & Dijon Seafood Stuffing

• 2 cups celery, finely chopped
• 2-1/2 Tbsp. garlic, minced
• 2 cups Unsalted butter
• 2 cups Cooked salad shrimp Safeway 1 lb For $8.99 thru 02/09
• 2 cups Fresh parsley, finely chopped
• 1/2 cup GREY POUPON Classic Dijon Mustard
• 2-1/2 Tbsp. lemon juice
• 2 tsp. dill weed
• 3 qt. RITZ Crackers, crushed

1. Saute celery and garlic in butter in large skillet until tender.
2. Add shrimp, parsley, mustard, lemon juice and dill weed; mix well.
3. Add crushed crackers; mix lightly.
4. Cover.
5. Refrigerate until ready to use.

celery, garlic, butter, shrimp, fresh parsley, poupon, lemon juice, dill weed, crackers

Taken from www.kraftrecipes.com/recipes/herb-dijon-seafood-stuffing-96978.aspx (may not work)