Herbie Salmon Mouse / Dip

• 4 ounces roasted salmon
• 8 ounces cream cheese
• 2 tablespoons cognac
• 12 lemon, zest and juice
• 14 teaspoon sea salt
• 12 teaspoon white pepper
• 1 teaspoon dried dill
• 2 teaspoons dried parsley flakes

1. Place all ingredients in the work bowl of a food processor and process until smooth, pausing at least once to scrap down the sides.
2. Serve with crackers, or if you are feeling fancy, pipe into prepared pastry shells.

salmon, cream cheese, cognac, lemon, salt, white pepper, dill, parsley flakes

Taken from www.food.com/recipe/herbie-salmon-mouse-dip-365980 (may not work)