Broccoli Cheese Soup

• 2 bunches broccoli, cut up into small pieces
• 1 medium onion, chopped
• 3 tablespoons margarine, for sauteing
• 3 12 cups chicken broth
• 23 cup flour
• 2 12 cups milk or 2 12 cups cream
• 2 teaspoons paprika (or more)
• 2 teaspoons salt (or more)
• 2 cups cheddar cheese

1. In a medium saucepan, saute the broccoli and onions until tender.
2. Add the chicken broth.
3. In seperate bowl, mix together the milk and flour.
4. Bring the broth mixture to a boil and the slowly add the milk mixture, until smooth.
5. Add spices to desired taste.
6. Bring to a boil and let it thicken (gently).
7. Add the cheese.
8. Allow cheese to melt.
9. Serve and enjoy!

bunches broccoli, onion, margarine, chicken broth, flour, milk, paprika, salt, cheddar cheese

Taken from www.food.com/recipe/broccoli-cheese-soup-347534 (may not work)