Pappy's Spinach Salad Dressing

• 1 tbsp. olive oil
• 1/2 cup onion
• 2 tbsp. shallots
• 1 clove garlic
• 1-1/2 oz. bourbon whiskey
• 1/4 cup balsamic vinegar
• 1 tsp. Worchestershire sauce
• 10 tbsp. brown sugar
• 1/2 tsp. salt
• 1/2 tsp. fresh ground pepper

1. In a sauce pan, saute onions in olive oil until translucent.
2. When onions are soft, add the shallots and garlic.
3. Add in the boubon, balsamic vinegar, 2 tbsp.
4. brown sugar and salt and pepper.
5. Bring mixture to a boil, then reduce to a simmer.
6. After mixture has reduced to 1/3 of original level, check seasoning.
7. Add remaining sugar, salt and pepper to bring balance to mixture.
8. (There should be a balance between the sweet, and sour.)
9. Salt, will bring out the flavors, salt until the flavors become bright, but not too salty.
10. Serve hot over raw spinach or use for a beef marinate.
11. Enjoy.

olive oil, onion, shallots, clove garlic, bourbon whiskey, balsamic vinegar, worchestershire sauce, brown sugar, salt, fresh ground pepper

Taken from www.foodgeeks.com/recipes/18392 (may not work)