Indian-Style Rice With Cashews, Raisins And Turmeric

• 1 tablespoon vegetable oil
• 1 1/2 cups basmati rice
• 1 (14 ounce) can coconut milk
• 1 1/4 (14 ounce) cans chicken stock
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 pinch crushed red pepper flakes
• 1 teaspoon salt
• 1/4 teaspoon ground turmeric
• 1 bay leaf
• 1/2 cup raisins
• 3/4 cup cashew halves

1. Heat oil in a large pot over medium-high heat. Stir in rice, and cook for 2 minutes. Pour in the coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, and cashew halves. Bring to a boil, then cover, and reduce heat to low. Cook until rice is tender, about 20 minutes.

vegetable oil, basmati rice, coconut milk, chicken stock, ground cumin, ground coriander, red pepper, salt, ground turmeric, bay leaf, raisins, cashew halves

Taken from www.allrecipes.com/recipe/105691/indian-style-rice-with-cashews-raisins-and-turmeric/ (may not work)