Grilled New Potatoes

• 24 small new potatoes (about 2 pounds)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh-ground black pepper

1. Light the grill or heat the oven to 375.
2. Put the potatoes in a large saucepan of salted water.
3. Bring to a boil, reduce the heat and simmer for 5 minutes.
4. Drain and toss with the oil, salt and pepper.
5. Grill the potatoes, turning occasionally, until tender, 12 to 15 minutes.
6. Alternatively, put them in a roasting pan and bake, stirring occasionally, until tender, about 15 minutes.

potatoes, olive oil, salt, freshground black pepper

Taken from www.foodandwine.com/recipes/grilled-new-potatoes (may not work)