Lasagna

• 1 lb. ground beef
• 1 onion, chopped
• garlic, minced
• 1 (15 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• salt and pepper to taste
• 1/2 (16 oz.) pkg. lasagna noodles
• 1 egg, beaten
• 1 1/2 c. large curd cream-style cottage cheese
• 1 tsp. salt
• 1 (8 oz.) pkg. sliced Mozzarella cheese
• 1/2 c. grated Parmesan cheese

1. In saucepan, brown the ground beef, onion and garlic.
2. Add the tomato sauce, tomato paste, salt and pepper.
3. Simmer for 1 hour. Cook the noodles in boiling salted water until tender; drain. Combine the egg, cottage cheese and 1 teaspoon of salt; mix well. Grease a 3-quart casserole dish.
4. Layer 1/2 the noodles, 1/2 the meat sauce, 1/2 the cottage cheese, 1/2 the Mozzarella and 1/2 the Parmesan.
5. Repeat layers.
6. Bake in a 375u0b0 oven for 30 minutes.

ground beef, onion, garlic, tomato sauce, tomato paste, salt, lasagna noodles, egg, curd cream, salt, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=594853 (may not work)