Cranberry orange vinaigrette

• 1/2 cup cranberries sliced in half
• 1 cup freshly squeezed orange juice
• 1 tbsp honey
• 1 tbsp red wine vinegar
• 1 tsp honey dijon mustard
• 1 pinch rubbed sage
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1/2 medium yellow onion diced
• 1 tbsp olive oil

1. In a medium sauce pan bring cranberries onion sage and orange juice to a boil.
2. Boil for 7 to 8 minutes
3. Remove cranberry mixture from heat.
4. Add honey, salt, vinegar, pepper, mustard and olive oil to blender.
5. Add in cranberry mixture, puree refrigerate and serve.

cranberries, freshly squeezed orange juice, honey, red wine vinegar, honey, sage, salt, black pepper, onion, olive oil

Taken from cookpad.com/us/recipes/359968-cranberry-orange-vinaigrette (may not work)