Thai Basil Noodle With Broccoli

• 2 tablespoons oil
• 11 ounces dry wide rice noodles
• 12 lb meat, cut into thin strips
• 2 tablespoons garlic, chopped
• 1 tablespoon small chile, smashed
• 1 onion, sliced
• 1 large tomatoes
• 1 egg, cracked (optional)
• 12 cup holy basil leaves, packed
• 12 lb broccoli, pieces
• 1 12 tablespoons oyster sauce
• 1 teaspoon black soy sauce
• 1 12 teaspoons golden mountain soy sauce
• 1 tablespoon fish sauce
• 2 teaspoons white sugar
• 4 tablespoons water
• 1 tablespoon sake

1. Separate the noodles by peeling them apart one at a time.
2. Set aside.
3. Prepare your ingredients: Crush the garlic and chilies, and set aside.
4. Pick off the leaves of the basil, and set aside.
5. Add the oil to a pan, and heat on high.
6. Then add the garlic, chilies and onions.
7. Keep stirring so it doesn't burn.
8. When the garlic turns light brown, add the broccoli & meat.
9. Keep stirring and cook until finished, about a minute.
10. Add the noodles.
11. You may need to add a a few tablespoons of water if the pan gets too dry.
12. Don't add a lot, or the noodles will get mushy.
13. After frying for a minute or two, add the soy sauces, sugar and oyster sauce & alcohol.
14. Stir well to mix.
15. Add the basil & tomatoes.
16. Stir to mix.
17. When the basil is wilted it's done.

oil, rice noodles, meat, garlic, small chile, onion, tomatoes, egg, holy basil, broccoli, oyster sauce, black soy sauce, golden mountain, fish sauce, white sugar, water, sake

Taken from www.food.com/recipe/thai-basil-noodle-with-broccoli-397980 (may not work)