Country Hash

• 3 large all-purpose potatoes
• 2 medium carrots
• 1 tbsp. margarine or butter
• 1 tbsp. vegetable oil
• 1 medium onion
• 1 large stalk celery
• salt and pepper
• 2 c. leftover turkey
• 2 oz. Fontina or Swiss cheese
• 1 tbsp. chopped fresh parsley leaves

1. In 2-quart saucepan, place potatoes and water to cover; heat to boiling on high.
2. Add carrots; reduce heat to low.
3. Cover; simmer 5 minutes or until vegetables are almost fork-tender.
4. Drain.
5. Meanwhile, in heavy 12-inch skillet, heat margarine with oil on medium until hot.
6. Add onion and celery; cook, stirring occasionally, 15 minutes or until lightly browned and tender.
7. Increase heat to medium-high; add potatoes, carrots, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper and cook 10 to 15 minutes or until browned, stirring occasionally.
8. Stir in turkey and cook 1 minute.
9. Sprinkle top with cheese; cover skillet and cook 1 minute or until cheese melts.
10. Sprinkle with parsley to serve.

potatoes, carrots, margarine, vegetable oil, onion, stalk celery, salt, turkey, swiss cheese, parsley

Taken from www.delish.com/recipefinder/country-hash-recipe (may not work)