Chili-Orange Fish Fillets with Banana

• 4 each fish fillets red snapper, turbo, cod or other fillets
• 2 each bananas firm, ripe, halved lengthwise, then crosswise
• 4 tablespoons orange juice fresh
• 2 tablespoons orange zest grated
• 2 tablespoons red onion minced
• 2 teaspoons green chili peppers fresh, seeded
• 1 each limes fresh, cut into wedges

1. Preheat the broiler.
2. Arrange the fish fillets and bananas (cut side up) on a lightly greased broiler pan.
3. In a small bowl, combine half the orange juice with the orange zest, red onion, chilies, and a pinch each of salt and pepper.
4. Spread evenly over fish and bananas.
5. Broil 4 inches from the heat source, without turning, until fish and bananas are well browned and the center of the thickest part of the fish is opaque, about 10 minutes.
6. Transfer to a serving platter.
7. Sprinkle with the remaining orange juice.
8. Garnish with lime wedges.

red snapper, bananas firm, orange juice fresh, orange zest, red onion, green chili peppers

Taken from recipeland.com/recipe/v/chili-orange-fish-fillets-banan-42793 (may not work)