Peanut Butter Candy Bars

• 23 cup butter or 23 cup margarine, softened
• 12 cup corn syrup
• 1 cup brown sugar
• 4 cups rolled oats
• 1 cup chocolate chips, melted
• 2 cups crunchy peanut butter

1. Preheat oven to 350 degrees F (180 degrees C).
2. In large bowl, cream butter, syrup and sugar.
3. Stir in rolled oats.
4. With moistened hands press mixture firmly into well greased 10x15 inch jelly roll pan.
5. Bake for fifteen minutes or until lightly browned.
6. Cool slightly.
7. In a medium bowl, combine melted chocolate and peanut butter.
8. Spread on cookie base.
9. Cut into bars while warm.
10. Refrigerate for an hour or until topping is set.
11. Store in a cool place.
12. Makes 5 dozen.

butter, corn syrup, brown sugar, rolled oats, chocolate chips, crunchy peanut butter

Taken from www.food.com/recipe/peanut-butter-candy-bars-49289 (may not work)