Abigail Van Buren's Pecan Pie Dear Abby Columnist

• 8 ounces corn syrup, light white
• 7 ounces brown sugar 1 cup
• 13 teaspoon salt
• 13 cup butter melted
• 1 teaspoon vanilla extract
• 3 large eggs slightly beaten
• 1 each pie shell (9 inch)
• 1 cup pecans shelled and whole

1. Mix corn syrup, brown sugar, salt, butter, and vanilla.
2. Mix well.
3. Add slightly beaten eggs.
4. Pour into unbaked 9 inch pie shell.
5. Sprinkle shelled whole pecans over filling.
6. Bake in preheated 350F (180C) oven for approximately 45 minutes.
7. Top with whipped cream or ice cream!
8. *Note: May need to bake 15 to 20 minutes longer in electric oven.
9. Insert toothpick in center and when it comes out clean it's done.
10. Check the pie after 45 minutes of baking.

corn syrup, brown sugar, salt, butter, vanilla, eggs, pie shell, pecans

Taken from recipeland.com/recipe/v/abigail-van-burens-pecan-pie-de-54077 (may not work)