Good Cake

• 1 (18 ounce) box yellow cake mix
• 1 (3 1/2 ounce) box instant vanilla pudding
• 34 cup vegetable oil
• 34 cup water
• 1 teaspoon vanilla
• 4 eggs
• 34 cup chopped pecans (or 1/2 c. walnuts)
• 13 cup sugar
• 2 teaspoons cinnamon

1. Preheat the oven to 350F.
2. Grease and flour a bundt pan.
3. Mix the first 6 ingredients and beat for 5 minutes.
4. Separately, mix the pecans, sugar and cinnamon.
5. In the bundt pan, layer about 1/2 of the cake batter.
6. Top with about 1/2 the pecan mixture.
7. Repeat the layers.
8. NOTE: If you scrape the bowl and kind of dot the batter on top of the final pecan layer, the sugar won't get as dark in the oven.
9. Bake for 45-50 minutes.
10. Let cool and then invert onto a plate.

yellow cake, vanilla pudding, vegetable oil, water, vanilla, eggs, pecans, sugar, cinnamon

Taken from www.food.com/recipe/good-cake-376886 (may not work)