Stuffed Burger Bundles

• 1 cup (225 ml) seasoned stuffing mix
• 1/4 cup (60 ml) chopped celery
• 1/4 cup (60 ml) chopped onion
• 1/3 cup (80 ml) evaporated milk
• 1 lb (.5 kg). extra lean ground beef
• 1 can cream of mushroom soup
• 1 tsp (5 ml). Worcestershire sauce
• 1 tbsp (15 ml) catsup

1. Mix stuffing, celery and onion.
2. Add water to moisten.
3. Combine evaporated milk and ground beef.
4. Divide into 5 patties.
5. Pat each to 6 inch circle.
6. Put 1/4 cup (60 ml) stuffing in center of each.
7. Draw meat over stuffing; seal.
8. Place in 1-1/2 quarts (1425 ml) casserole.
9. Combine soup, Worcestershire sauce and catsup.
10. Heat and pour over meat.
11. Bake uncovered at 350 degrees (175 C.) for 45 minutes.

stuffing mix, celery, onion, milk, extra lean ground beef, cream of mushroom soup, worcestershire sauce, catsup

Taken from online-cookbook.com/goto/cook/rpage/0002FA (may not work)