JELL-O JIGGLERS

• 2 pkg. (170g each) Jell-O Jelly Powder, any flavour, or
• 4 pkg. (85g each) Jell-O Jelly Powder, any flavour
• 2-1/2 cups boiling water or fruit juice

1. DISSOLVE jelly powder in boiling water or juice.
2. Pour into 13 x 9 in.
3. (3L) pan.
4. Chill 3 hours or until firm.
5. TO unmold, dip mold into warm water for about 15 seconds.
6. Cut jelly into squares or use cookie cutters.
7. Remove from pan.
8. Chill until serving time.

flavour, flavour, boiling water

Taken from www.kraftrecipes.com/recipes/jell-o-jigglers-89543.aspx (may not work)