Smoked Chicken Wings

• 16 chicken wings, tips discarded
• 1/4 cup olive oil
• 1/4 cup dry rub for chicken (such as McCormick(R) Grill Mates(R))
• 1 pound mesquite wood chips, soaked in water
• 1 (8 ounce) bottle blue cheese salad dressing

1. Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.
2. Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions.
3. Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.
4. Smoke wings until fragrant, about 1 hour.
5. Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.
6. Serve chicken wings with blue cheese dressing.

chicken, olive oil, dry rub for chicken, wood chips, blue cheese salad dressing

Taken from www.allrecipes.com/recipe/247275/smoked-chicken-wings/ (may not work)