Spicy Blender Salsa
- 1 whole Dried Guajillo Chili (optional)
- 5 whole Dried Arbol Chilis (you Can Double The Amount If You Want More Heat)
- 1/2 cups Chicken Or Beef Broth
- 1/4 teaspoons Salt
- 1/2 cups Water
- 1 can 28oz Can, Spicy Tomato Sauce
- 1 can (8 Oz. Can) Tomato Sauce
- 1 teaspoon Lime Juice
- 1/4 teaspoons Sugar
- 18 teaspoons Dried Oregano (optional)
- 18 teaspoons Ground Cumin (optional)
- 1 clove Garlic, Chopped (optional)
- 1/2 whole Diced Small Onion (red, White Or Yellow)
- 1/2 Jalapeno Pepper (double The Amount For More Heat)
- 1/2 cups (Packed) Chopped Cilantro
- 1 can 10-oz Can Rotel Diced Tomatoes And Green Chilies (regular)
- I find the spiciness of this salsa does not need the addition of cumin, garlic or oregano.
- If you want to add them, use just 1/8 teaspoon of the spices and 1 small clove chopped fresh garlic.
- Heat the dried chilies in a small fry pan on medium heat for 2 minutes to help release flavor.
- Do not burn them.
- Add 1/2 cup beef or chicken broth, salt and cover with up to 1/2 cup of water.
- Bring to a boil and then remove the pan from heat.
- Set them aside in the pan to soak (this will remove some of the heat) for 15-30 minutes.
- Remove seeds from the Guajillo chili and save the water/broth juice.
- Set the chili and broth mixture aside.
- Empty the canned tomato sauces into a blender.
- Add lime juice, sugar and soaked chilies (also cumin, oregano and chopped garlic if you are using them).
- Blend 1 minute.
- Add chopped onions, jalapeno and cilantro and some of the juice from soaking the chilies (to thin out the salsa).
- Blend for 30 seconds.
- Add Rotel tomatoes and blend just 5-10 seconds to chop the tomatoes just a little.
- Add additional water/broth juice as needed and give it one last pulse.
- Serve with chips!
guajillo chili, if, chicken, salt, water, tomato sauce, tomato sauce, lime juice, sugar, oregano, ground cumin, clove garlic, onion, pepper, cilantro, tomatoes
Taken from tastykitchen.com/recipes/appetizers-and-snacks/spicy-blender-salsa/ (may not work)