Triple Smoked Quinoa Pilaf

• 1 cup quinoa
• 2 12 cups water or 2 12 cups vegetable stock
• 2 tablespoons olive oil
• 2 shallots, chopped (or 1 small onion)
• 1 teaspoon coriander
• 12 teaspoon cardamom
• 12 cup chopped red pepper
• 1 -2 garlic clove, minced
• 12 lb smoked tofu
• 12 teaspoon orange peel, grated
• 1 cup green beans, cut into 2-inch long pieces
• 1 teaspoon smoked paprika
• 12 cup smoked dried tomatoes (softened in boiling water if not packed in oil) or 12 cup sun-dried tomato (softened in boiling water if not packed in oil)

1. Heat the olive oil in a large pan.
2. Add the shallots, coriander and cardamom.
3. Saute for a couple of minutes and then add the red pepper and garlic.
4. When red pepper just begins to soften, add the tofu, orange peel, and green beans.
5. Stir fry for a couple of minutes, and add the smoked paprika and dried tomatoes.
6. Toss in the cooked quinoa and serve.

quinoa, water, olive oil, shallots, coriander, cardamom, red pepper, garlic, tofu, orange peel, green beans, paprika, tomatoes

Taken from www.food.com/recipe/triple-smoked-quinoa-pilaf-253209 (may not work)