Barbecued Kabobs Recipe

• 1/4 c. chopped onion
• 2 Tbsp. veg. oil
• 1 can tomato juice - (6 ounce)
• 1 Tbsp. brown sugar
• 1 Tbsp. cider vinegar
• 1 dsh cayenne
• 4 sm red potatoes halved
• 1 lrg green pepper
• 2 sm onions
• 1 can Spam luncheon meat - (12 ounce) cubed
• 8 x mushrooms

1. In small saucepan, saute/fry onion in oil till transparent.
2. Add in tomato juice, brown sugar, vinegar, and cayenne; bring to a boil.
3. Lower heat and simmer barbecue sauce, uncovered, 10 min.
4. Wash potatoes but don't peel.
5. Cook in small amount boiling salted water till tender; drain.
6. Seed and cut green pepper into 16 pcs.
7. Cut each onion into 4 wedges.
8. Alternate potato, green pepper, Spam, mushrooms, and onions on long skewers.
9. Place on broiling pan; brush with barbecue sauce.
10. Broil at least 3 inches from heat source 15 min, turning and brushing with sauce after 5 and 10 min.
11. This recipe yields 8 skewered kabobs.
12. Yield: 8 kabobs

onion, oil, tomato juice , brown sugar, cider vinegar, cayenne, red potatoes, green pepper, onions, luncheon meat, mushrooms

Taken from cookeatshare.com/recipes/barbecued-kabobs-78610 (may not work)