Ham Appetizer Crescents

• 6 12 ounces flaked ham
• 12 cup mayonnaise
• 1 tablespoon finely chopped onion
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon horseradish
• 1 teaspoon dried parsley flakes
• 18 teaspoon pepper
• 2 cups biscuit mix (or buy Pillsbury Crescent Rolls)
• 12 cup cold water

1. Break up ham with fork.
2. Mix ham, mayonnaise, onion, lemon juice, mustard, horseradish, parsley and pepper.
3. Stir biscuit mix an water together with a fork to make a soft dough.
4. Roll out to a 14 inch circle.
5. Spread with ham mixture.
6. Cut into 30 wedge shaped sections.
7. Roll up beginning at wide end and shape into crescents.
8. (Note: if using Pillsbury Crescent Rolls, spread ham mixture on each wedge and roll up beginning at wide end and shape into crescents.
9. ).
10. Bake on a greased cookie sheet at 425 degrees 12 to 16 minutes until lightly browned.

ham, mayonnaise, onion, lemon juice, mustard, horseradish, parsley flakes, pepper, biscuit mix, cold water

Taken from www.food.com/recipe/ham-appetizer-crescents-98293 (may not work)