Tangy Horseradish Tomato Sauce For Meatballs

• 1 (10.75 ounce) can condensed tomato soup (such as Campbell's(R))
• 1 (46 ounce) can tomato-vegetable juice cocktail (such as V8(R))
• 3 tablespoons Worcestershire sauce, or to taste
• 1/4 cup dried onion flakes
• 2 tablespoons dried parsley
• 2 tablespoons prepared horseradish
• 1 tablespoon extra-hot Dijon mustard
• 2 teaspoons garlic powder, or to taste
• 1/4 teaspoon black pepper
• 3 tablespoons instant tapioca
• 2 cups water

1. Mix together the tomato soup, vegetable juice cocktail, Worcestershire sauce, onion flakes, dried parsley, horseradish, Dijon mustard, garlic powder, black pepper, tapioca, and water in a slow cooker. Set the cooker on Low, and cook until thickened, 3 to 4 hours.

tomato soup, tomatovegetable juice cocktail, worcestershire sauce, onion flakes, parsley, horseradish, extrahot dijon mustard, garlic, black pepper, tapioca, water

Taken from www.allrecipes.com/recipe/216815/tangy-horseradish-tomato-sauce-for-meatballs/ (may not work)