Caribbean Mango Marinade

• 1 1/2 cup or 2 mangos, ripe, peeled and chopped
• 1 whole habenero chili( or jalapena for a more mild marinade)
• 1 tbsp dark rum
• 2 clove garlic, minced
• 1 tbsp ginger, minced
• 1/2 cup coconut milk
• 1/4 cup lime juice
• 2 tbsp fresh cilantro, finely chopped
• 1/2 tsp salt

1. place mango, chilli and rum in food processor and puree
2. combine with garlic and ginger in medium saucepan and bring to a boil
3. reduce heat and simmer 15 to 20 min.
4. remove from heat and let cool
5. whem cool, stir in coconut milk, lime juice, and cilantro.

habenero chili, dark rum, clove garlic, ginger, coconut milk, lime juice, fresh cilantro, salt

Taken from cookpad.com/us/recipes/365325-caribbean-mango-marinade (may not work)