Crab Pasta Salad

• 1 pound Bow tie pasta
• 1/2 pound Crab meat
• 2 stalks Celery, finely diced
• 1 bunch Green onions, finely diced
• 1/2 cup Mayonnaise
• 1/2 cup Sour cream
• 1 TBSP Ranch dry seasoning mix
• 1 TBSP grated Parmesan cheese
• 2 tsp Lemon juice
• 1 tsp Black pepper
• 1/2 tsp Lawry's seasoned salt
• 2 or 3 drops hot sauce
• TBSP = tablespoon // tsp = teaspoon

1. Cook pasta in salted water until al dente.
2. Drain and cool but do not rinse.
3. Mix dressing ingredients in a large mixing bowl.
4. Add in pasta and remaining ingredients and mix well.
5. Refrigerate 1 hour or longer.
6. Pasta salad can be made a day or so in advance.
7. But add 1 more tablespoon of mayonnaise and stir to freshen it up before service.

pasta, meat, stalks celery, green onions, mayonnaise, sour cream, parmesan cheese, lemon juice, black pepper, salt, hot sauce

Taken from cookpad.com/us/recipes/265121-crab-pasta-salad (may not work)