Emeril's Baked Potato

• 2 large Idaho baking potatoes
• 1/2 cup sour cream
• 1 tablespoon chopped chives
• 2 tablespoons cooked and crumbled bacon
• 3 tablespoons grated Cheddar cheese

1. Preheat oven to 425 degrees.
2. Prick potato all over with a fork and bake 1 to 1 1/2 hours, depending on size, until center is tender and cooked through and skin is crisp.
3. To serve, split open and load it up.

baking potatoes, sour cream, chives, bacon, cheddar cheese

Taken from www.foodnetwork.com/recipes/emeril-lagasse/emerils-baked-potato-recipe.html (may not work)