Baked Potatoes Elegante

• 6 medium potatoes baking
• 3 tablespoons butter softened
• 1/2 cup sour cream
• 1 teaspoon onion salt
• 3 ounces cream cheese softened
• 2 tablespoons milk
• 1 x salt and black pepper to taste

1. Bake potatoes at 375F (190C) until done.
2. Cut slice from top of each potato and scoop out insides.
3. Mash potato insides and mix with sour cream, cream cheese, butter, onion salt, salt, and pepper.
4. Beat until smooth and fluffy.
5. Fill potato shells with mixture.
6. Return to oven and bake 15 minutes or until potatoes are heated through.

potatoes baking, butter, sour cream, onion salt, cream cheese, milk, salt

Taken from recipeland.com/recipe/v/baked-potatoes-elegante-3928 (may not work)