Berry Cheese Torte

• 1 cup crushed gingersnap cookie
• 34 cup crushed vanilla wafer
• 14 cup finely chopped walnuts
• 13 cup butter, melted
• 1 (3 ounce) envelope unflavored gelatin
• 1 34 cups white grape juice
• 8 ounces cream cheese
• 14 cup sugar
• 1 teaspoon vanilla extract
• 2 12 cups fresh blueberries
• 1 12 cups sliced fresh strawberries

1. Combine cookie crumbs, wafer crumbs, walnuts and butter; press into bottom and 1 1/2 inch up sides of a greased 9-inch springform pan.
2. Bake at 350 degrees for 8-10 minutes or until set.
3. Cool on a wire rack.
4. In a small saucepan, sprinkle gelatin over grape juice; let stand for 1 minute.
5. Heat over low heat, stirring until gelatin is completely dissolved.
6. Cover and refrigerate until partially set, about 45 minutes.
7. Meanwhile, in a large bowl, beat the cream cheese, sugar and vanilla until smooth.
8. Spread over crust.
9. Place berries in a large bowl.
10. Gently stir in gelatin mixture.
11. Spoon over cream cheese layer.
12. Refrigerate for 2 hours before serving.
13. Carefully run a knife around the edge of pan to loosen.
14. Remove sides of pan.

cookie, vanilla wafer, walnuts, butter, unflavored gelatin, white grape juice, cream cheese, sugar, vanilla, fresh blueberries, fresh strawberries

Taken from www.food.com/recipe/berry-cheese-torte-377535 (may not work)