simple and sweet potato casserole

• 8 medium size sweet potatoes (6lbs)
• 1 cup milk
• 3 tbsp sugar
• 1/4 cup butter
• 1 tsp vanilla extract
• 1 tbsp orange juice
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 10 1/2 oz package mini marshmallows

1. bring sweet potatoes in water to cover to a boil.
2. cook 20-30 minutes until tender
3. drain and peel potatoes and place in mixing bowl
4. heat milk and next 3 interest in sauce pan over medium stirring until butter melts and dissolves.
5. DO NOT BOIL.
6. stir un orange juice spices and salt.
7. beat potatoes at medium speed with an electric mixed until mashed.
8. Add milk mixture, beating until smooth.
9. spoon half of mixture into lightly greased 13x9 in pan and top evenly with half of the marshmallows.
10. spread remaining parsley over marshmallows and bake uncovered at 350 for 25 minutes.
11. add remaining half of marshmallows and bake for 8-10th minutes or until marshmallows are golden brown.

sweet potatoes, milk, sugar, butter, vanilla, orange juice, ground cinnamon, ground nutmeg, salt, marshmallows

Taken from cookpad.com/us/recipes/331883-simple-and-sweet-potato-casserole (may not work)