Hot Cheese and Crab Dip

• 1 loaf of round bread
• 2 (8 ounce) packages neufchatel cheese
• 2 (6 ounce) cans crabmeat
• 2 ounces fresh parmesan cheese
• 2 tablespoons crumbled blue cheese
• 14 cup shredded sharp cheddar cheese
• red pepper flakes
• dried basil
• sea salt
• garlic powder

1. Hollow out bread, saving the pieces for serving w/dip.
2. I like pumpernickel.
3. Preheat oven to 350.
4. Combine cheeses and crab meat.
5. Mix well.
6. Add last four ingredients to taste but be careful-don't over do it.
7. Put mixture in bread bowl and bake for about 20 min or until cheese is bubbly.
8. Serve with bread pieces or Triscut crackers mmmmmm!

bread, neufchatel cheese, cans crabmeat, parmesan cheese, blue cheese, cheddar cheese, red pepper, basil, salt, garlic

Taken from www.food.com/recipe/hot-cheese-and-crab-dip-234088 (may not work)