Turkey and Olive Meatballs

• 3/4 cup Renee's Herb & Feta Yogourt Dip, divided
• 1 lb. (450 g) extra-lean ground turkey
• 1/2 cup dry bread crumbs
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/4 cup finely chopped green olives with 2 Tbsp. olive liquid

1. Heat oven to 400F.
2. Cover rimmed baking sheet with parchment; spray with cooking spray.
3. Reserve 1/2 cup dip.
4. Mix remaining dip with remaining ingredients just until blended; shape into 24 (1-inch) meatballs.
5. Place on prepared baking sheet.
6. Bake 20 min.
7. or until done (165 degrees F).
8. Serve meatballs with the reserved dip.

renees, extralean ground turkey, bread crumbs, oregano, green olives

Taken from www.kraftrecipes.com/recipes/turkey-olive-meatballs-190493.aspx (may not work)