Macrobiotic Rice Flour and Walnut Brownies

• 65 grams Rice flour
• 45 grams Almond flour
• 15 grams Cocoa powder
• 30 grams Beet sugar
• 10 grams Tapioca powder
• 30 grams Canola oil
• 100 ml 100% fruit juice (apple or mixed fruits)
• 2 grams Baking soda
• 20 grams Carob chips
• 50 grams Walnuts

1. Measure out the ingredients and put them into a bowl.
2. Mix the ingredients and combine with the ingredients.
3. Mix everything together.
4. Then add the roughly crushed walnuts and carob chips.
5. Mix some more.
6. Pour into the tart pan.
7. Bake for 20 minutes at 170C.
8. Cover with aluminum foil and let it cool down slightly.
9. Done!
10. Give this recipe a try.
11. It's so moist and delicious.

flour, flour, cocoa, sugar, tapioca, canola oil, apple, baking soda, carob chips, walnuts

Taken from cookpad.com/us/recipes/149871-macrobiotic-rice-flour-and-walnut-brownies (may not work)