Chinese Marinated Steak

• 1 1/2 teaspoons canola oil
• 1 1/2 teaspoons reduced-sodium soy sauce
• 1 1/2 tablespoons maple syrup
• 1 1/2 tablespoons red-wine vinegar
• 1 1/2 teaspoons grated fresh ginger
• 1/2 teaspoon minced garlic in oil
• 12 ounces boneless sirloin steak, 3/4 inch thick

1. Combine oil, soy sauce, maple syrup, vinegar, ginger and garlic.
2. Trim the external fat from the beef and cut into slices 3/4 inch thick.
3. Marinate beef in mixture until it is time to cook it.
4. Remove steaks from marinade and reserve the marinade.
5. Prepare stove-top grill or preheat broiler.
6. Grill or broil beef about 5 minutes, turning once or twice and brushing with marinade each time.

canola oil, soy sauce, maple syrup, redwine vinegar, ginger, garlic, boneless sirloin steak

Taken from cooking.nytimes.com/recipes/5989 (may not work)