Mapled Boston Baked Beans

• 3 cups navy beans
• 1 medium onion, chopped
• 12 teaspoon pepper
• 1 teaspoon salt
• 1 12 teaspoons dry mustard
• 5 tablespoons molasses
• 3 tablespoons maple syrup
• 2 12 tablespoons brown sugar
• 300 g salt pork, chunked

1. Soak beans overnight.
2. Boil beans for about 45 minutes until soft but not mushy.
3. Combine all ingredients in a bean pot.
4. Bake in 325 degree oven for 4 - 5 hours stirring regularly and adding just enough hot water now and then to keep moist.

navy beans, onion, pepper, salt, mustard, molasses, maple syrup, brown sugar, salt pork

Taken from www.food.com/recipe/mapled-boston-baked-beans-406125 (may not work)